New Marketing Concepts Limited
New Marketing Concepts Limited 香港
HK-1883164
Live
New Marketing Concepts Limited 成立于2013年03月28日，公司註冊編號為:1883164，屬於香港(private). 該公司從註冊至今已運營11年 10個月 3周 2天 .
- 公司登記信息
- 公司名稱
- 英文名稱New Marketing Concepts Limited
- 統一編號1883164
- 成立日期2013年03月28日
- 公司類別私人股份有限公司
- 公司現狀仍在登記冊上
- 備註-
- 清盤模式-
- 解散日期-
- 押記登記冊無
- 公司名稱記錄28-03-2013
New Marketing Concepts Limited - 上一條
- 下一條
最近遞交文件記錄
| #1 | Certificate of Incorporation Doc. Ref. No.: 40006693770 Submission/Filing Date: 28-MAR-2013 |
|---|---|
| #2 | (E)FNC1 - Incorporation Form (Company Limited by Shares) Doc. Ref. No.: 70000176814 Submission/Filing Date: 28-MAR-2013 |
| #3 | (E)Memorandum & Articles of Association Doc. Ref. No.: 70000176815 Submission/Filing Date: 28-MAR-2013 |
| #4 | (E)FNAR1 - Annual Return Doc. Ref. No.: 70000368508 Submission/Filing Date: 29-APR-2014 |
| #5 | (E)FND2B - Notice of Change in Particulars of Company Secretary and Director Doc. Ref. No.: 70000519086 Submission/Filing Date: 17-APR-2015 |
| #6 | (E)FNAR1 - Annual Return Doc. Ref. No.: 70000519225 Submission/Filing Date: 17-APR-2015 |
| #7 | (E)FND2A - Notice of Change of Company Secretary and Director (Appointment/Cessation) Doc. Ref. No.: 70000555571 Submission/Filing Date: 15-JUN-2015 |
| #8 | (E)FND2A - Notice of Change of Company Secretary and Director (Appointment/Cessation) Doc. Ref. No.: 70000634948 Submission/Filing Date: 29-NOV-2015 |
| #9 | (E)FND2A - Notice of Change of Company Secretary and Director (Appointment/Cessation) Doc. Ref. No.: 70000634949 Submission/Filing Date: 29-NOV-2015 |
類似公司
| 公司編號 | 公司名稱 | 公司狀態 | |
|---|---|---|---|
| 61174 | WORLDWIDE MARKETING CONCEPTS LIMITED | Live | |
| 107923 | FIVE CONTINENTS MARKETING CONCEPTS LIMITED | Live | |
| 142079 | NEW DIMENSIONAL CONCEPTS LIMITED | dissolved | |
| 798810 | 創思行銷有限公司 | live | |
| 1536667 | 祥齡市場策劃有限公司 | live | |
| 1644277 | Futuro Casas - New Building Concepts Limited | live | |
| 1721541 | 念．有限公司 | live | |
| 1772148 | GGEH Marketing Concepts Limited | live | |
| 2093658 | 深圳市興盈貿易有限公司 | live |